White flour and bread should be fortified with folic acid to protect babies from devastating medical conditions, a major study concludes today.
It clears the way to add the vitamin to food to ensure babies do not develop illnesses such as spina bifida in the womb.
The research also puts pressure on the Health Secretary Jeremy Hunt to tackle what are described as ‘avoidable tragedies’.
An average of two women a day have abortions after discovering their developing baby has a neural tube defect.
And every week two children are born with the condition, which can lead to a lifetime of pain, paralysis and ill health.
Supporters of adding folic acid to flour suggest it would save between 165 and 500 lives a year, depending on how much is used.
The governments in Scotland, Wales and Northern Ireland, together with official UK medical and scientific advisers, support the move.








